GLUTEN-FREE DOGGY BISCUITS
As people are opting for fewer refined grain products, a lot are switching their dogs to a gluten-free diet too.
Ingredients

2 cups fine almond flour
½ cup coconut flour
2 tablespoons ground flax seed
½ cup peanut butter (xylitol-free)
½ cup water
Method
Preheat oven to 150ºC
Line a baking sheet with parchment paper
Combine flours with flaxseeds
Add peanut butter and water. Mix together
Kneed mixture until it forms a dough ball
Roll out to approximately 1cm thick. Use a cookie cutter to stamp out biscuits or cut into squares
Bake for 20 – 30 minutes
- Almond flour provides healthy fats, protein, fiber, magnesium and vitamin E
- Coconut flour offers fiber, iron and a small amount of protein
- Peanut butter is packed with protein and healthy oils
- Flax seeds are rich in Omega-3 fatty acids, fiber and a small amount of protein